TBS Program Catalog

CJ115 Chashu-men (Braised Pork Ramen) チャーシューメン

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CJ23 Miso and Soy Sauce

みそと醤油

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CJ32 Tuna Fishery

マグロ漁

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CJ42 Plastic Food Samples II

食品サンプル２

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CJ48 Acqua Pazza with Edomae Sea Bass

江戸前のアクアパッツァ

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CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ72 Rice Cultivation

稲作

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CJ80 Hachijo Island

八丈島ロベ

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CJ90 Ikura (salmon caviar)

いくら

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CJ93 Sushi in Tsukiji

築地の寿司

  • Travel/Landmarks
  • Food