TBS Program Catalog

CJ116 Fresh Fish Sushi 鮮魚の寿司

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
  • Food

CJ32 Tuna Fishery

マグロ漁

  • Industry/Factory

CJ4 Rare Fish

マイナー魚

  • Food

CJ42 Plastic Food Samples II

食品サンプル２

  • Culture

CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

  • Industry/Factory

CJ50 Nori (Seaweed) Harvest and Factory

焼き海苔の生産

  • Industry/Factory
  • Food

CJ71 Quail Farm

うずらの雛

  • Industry/Factory

CJ75 Botton Fastener

糸のいらないボタン付け

  • Industry/Factory

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food