TBS Program Catalog

CJ20 Toyama Bay Sushi 富山湾の寿司

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CJ122 Udon Noodles

うどん

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CJ29 Whitebait Fishery

シラス漁

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ37 Sake and a Japanese wooden measure cup

ます酒

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

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CJ64 Masking Tape Art

マスキングテープのアート

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CJ90 Ikura (salmon caviar)

いくら

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CJ91 Tamagoyaki（Japanese Rolled Omelet）

たまごやき

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CJ97 Shell Button

貝のボタン

  • Culture