TBS Program Catalog

CJ31 Skilled Silk Reeling from Cocoons 繭紡ぎデモンストレーション

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CJ109 Squid Fishing Fishery

イカ釣り漁船

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CJ115 Chashu-men (Braised Pork Ramen)

チャーシューメン

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CJ23 Miso and Soy Sauce

みそと醤油

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
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CJ32 Tuna Fishery

マグロ漁

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CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
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CJ7 Hokkaido University

北海道大学

  • Travel/Landmarks
  • Architecture

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food

CJ83 Spoon for Honey

はちみつ用スプーン

  • Industry/Factory
  • Food

CJ93 Sushi in Tsukiji

築地の寿司

  • Travel/Landmarks
  • Food