TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ102 Pacific Saury Sashimi

さんまの刺身

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CJ121 Enoden Bean-Jam Wafer

江ノ電もなか

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CJ122 Udon Noodles

うどん

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CJ13 Frozen Udon Factory

冷凍うどん

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CJ34 Kamakura Beer Brewing Process

鎌倉ビール製造工程

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CJ46 Fishery from Port of Funabashi

江戸前船橋漁港の漁

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CJ56 Onigawara (Japanese Ornamental Tile)

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

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CJ78 100 Yen Breads

100円菓子パン

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CJ95 Unagi (eel)

うなぎ

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