TBS Program Catalog

CJ36 Koji Mold (Aspergillus oryzae) 麹菌

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

  • Industry/Factory
  • Food

CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

  • Culture
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CJ29 Whitebait Fishery

シラス漁

  • Industry/Factory
  • Food

CJ30 Boiled Whitebait

釜揚げシラス

  • Industry/Factory
  • Food

CJ37 Sake and a Japanese wooden measure cup

ます酒

  • Food

CJ41 Plastic Food Samples

食品サンプル

  • Culture

CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

  • Culture

CJ85 Enoki Mushrooms Factory

えのきだけ工場

  • Industry/Factory
  • Food