TBS Program Catalog

CJ50 Nori (Seaweed) Harvest and Factory 焼き海苔の生産

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

  • Travel/Landmarks
  • Food

CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

  • Industry/Factory
  • Food

CJ28 Underground Rainfall Reservoir in Tokyo

東京の溜池システム

  • Architecture
  • Industry/Factory

CJ37 Sake and a Japanese wooden measure cup

ます酒

  • Food

CJ45 Suzuki (Japanese Sea Bass) Fishery

日本一のスズキ漁 江戸前

  • Industry/Factory

CJ57 The Process of Making Onigawara (Japanese Ornamental Tile)

鬼瓦の制作過程

  • Culture
  • Architecture

CJ62 Pencil Lead Sculpture

鉛筆彫刻の制作過程

  • Culture

CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

  • Food

CJ89 Japanese Food - Unagi, Yakitori, Sashimi

和食（うなぎ、やきとり、刺身）

  • Food

CJ95 Unagi (eel)

うなぎ

  • Food