TBS Program Catalog

CJ87 Machiya (Traditional Townhouses) in Kyoto 京都の町屋

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CJ107 Shibori Tomato (Dry-farmed Tomato)

しぼりトマト

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ122 Udon Noodles

うどん

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CJ21 Meat Festival

肉フェスティバル

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CJ26 Magewappa/ bent woodware

江戸時代の曲げわっぱと現代の曲げわっぱ

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CJ51 Sashimi of Edomae Fish

江戸前の刺身

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CJ54 Egg Shell Artcraft

卵の殻のアート

  • Culture

CJ61 Pencil & Mechanical Pencil Lead Sculpture

鉛筆の芯の彫刻

  • Culture

CJ72 Rice Cultivation

稲作

  • Industry/Factory

CJ95 Unagi (eel)

うなぎ

  • Food