TBS Program Catalog

CJ90 Ikura (salmon caviar) いくら

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ17 Kindai Bluefin Tuna

近大マグロ

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CJ25 Odate Magewappa/ bent woodware

大館曲げわっぱ

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CJ31 Skilled Silk Reeling from Cocoons

繭紡ぎデモンストレーション

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CJ53 Picture Book Made of Sweets

お菓子で出来た本

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CJ59 The Process of Making Washi (Japanese Paper)

和紙の制作

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CJ60 Kirie (Paper Cutting Art)

切り絵

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CJ7 Hokkaido University

北海道大学

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CJ76 Pork Cutlet Sandwich

カツサンド

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CJ97 Shell Button

貝のボタン

  • Culture