TBS Program Catalog

CJ72 Rice Cultivation 稲作

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CJ105 Onsen-Tamago (Egg Slow-boiled in a Hot Spring)

温泉たまご

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CJ11 The Mishima Croquette

三島コロッケ

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CJ118 Asaridon (Clam Bowl)

あさりどんぶり

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CJ24 Dried bonito and kelp dashi

鰹節と日本料理

  • Culture
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CJ4 Rare Fish

マイナー魚

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CJ42 Plastic Food Samples II

食品サンプル２

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CJ54 Egg Shell Artcraft

卵の殻のアート

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CJ77 Yonezawa Beef Sukiyaki/Hotpot

ランチのすき焼き

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CJ78 100 Yen Breads

100円菓子パン

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CJ80 Hachijo Island

八丈島ロベ

  • Travel/Landmarks